It turns out that the world's most expensive omelet, as rated by the Guinness Book of World Records, is on the menu at Norma's, a tony breakfast and lunch spot inside Le Parker Meridien Hotel in New York City. The "Zillion Dollar Lobster Frittata" is a fluffy, six-egg omelet served on a bed of roasted potatoes and topped with four ounces of cooked lobster tail and 10 ounces of sevruga caviar. If that's too pricy for your budget, Norma's has a $100 version of the same omelet topped with only one ounce of caviar.
Are you tempted to put this expensive egg dish on your food and dining bucket list? Leave a comment below.
Hat tip to A Luxury Travel Blog, which has a great photo of the frittata and a video showing how it is made.